Blue Frog Thai Online Ordering Menu

Japanese soybean.

Deep fried shrimp, ground pork, cabbage, carrot, and celery wrapped by rice sheet.

Steamed shrimp dumpling. Served with sweet soy sauce.

Deep fried vegetable dumpling. Served with sweet soy sauce.

Pan fried chicken with vegetable dumpling. Served with sweet soy sauce.

Crispy wanton skin filled with crab meat, cream cheese and celery. Served with sweet & sour sauce.

Grilled marinated chicken with light curry taste. Served with peanut sauce and cucumber.

Deep fried coconut battered shrimp. Served with sweet and sour sauce.

Deep-fried 5 pcs. of Baby Veggie egg rolls Served with sweet & tangy dipping sauce.

Lettuce, cucumber, red onion, tomato and carrot with vinaigrette dressing.

Shredded green papaya, tomatoes, carrots,peanuts mixed with special lime dressing served with lettuce.

Soy bean broth soup with tofu and scallion.

Rice, ground chicken, ginger, green onion and fried garlic in chicken broth.

Thai hot and sour soup, mushroom, tomatoes, scallions and cilantro.

Hot and sour soup in coconut milk. Served with chicken.

Japanese Seaweed with cucumber and dressing

Stir fried thin rice noodle, egg, beansprouts and green onion on top with crushed peanuts.

Stir fried wide rice noodle with egg, broccoli and carrots.

Stir fried wide noodle, beansprout, tomatoes, sweet and hot peppers, basil leaves, baby corn and onions.

Steamed egg noodle mixed with choice of meat, fried garlic, cilantro, scallion and crushed peanut in special homemade sauce.

Thai curry with bamboo shoots, basil leaves, sweet and hot peppers in coconut milk. Served with steamed rice noodle.

Stir fried glass noodle with mixed vegetable, egg, and choice of protein.

Japanese yakisoba noodle stir fried with mixed vegetable and choice of meat.

Filipinos noodle : Angel hair rice noodle stir fried with egg, cabbage, carrot and green onion with choice of protein

Stir-fried Udon wheat noodle with choice of protein, onion, green onion, carrots, baby corns, eggplant, sweet & hot peppers, basil leave and bean sprouts.

Stir fried mixed vegetable in garlic homemade sauce. Served with steamed white rice.

Stir fried chicken or beef with chopped garlic, sweet, hot peppers, onions and basil leaves. Served with steamed white rice. Spicy.

Stir fried beef with onions, tomatoes and sweet and hot peppers. Served with steamed white rice.

Stir fried choice of protein with ginger, crushed garlic, onions, broccoli, baby corn and sweet peppers. Served with steamed white rice.

Traditional Thai garlic sauce with choice of protein and vegetable. Served with steamed white rice.

Stir fried chicken with cashew nuts, onions, sweet peppers, tomatoes, pineapple, carrot and pea pot. Served with steamed white rice.

Stir fried chicken with eggplant, baby corn, onions, carrot , basil leaves and sweet and hot peppers in homemade spicy sauce. Served with steamed white rice.

Sauteed breaded chicken with glazed of sweet and mild spicy homemade sauce, sweet and hot peppers, carrots and onions. Served with steamed white rice.

Stir fried shrimp, scallop, squid with onions, sweet and hot peppers bamboo shoots and basil leaves in special curry sauce. Served with steamed white rice.

Thai curry with bamboo shoots, basil leaves, sweet and hot peppers in coconut milk. Served with steamed rice.

Thai green curry with eggplant, bamboo shoots,basil leaves, green pea and sweet and hot peppers in coconut milk. Served with steamed rice.

Thick mild curry with cream of peanut ,basil leaves, green pea, eggplants and sweet peppers in coconut milk. Served with steamed rice.

Stir fried rice with egg, onions and tomatoes.

Stir fried rice in a spicy sauce, onion, sweet and hot peppers and basil leaves.

Stir fried rice with eggs, mild curry powder, onions, pineapple and tomatoes.

Thin rice noodle with chicken, beansprouts, green onion and fried garlic in chicken broth.

Pho rice noodle with broth, beansprouts, green onion, basil leaves and hot peppers on side.

Mixed Vegetable, thin rice Noodle in Miso Broth

20 oz. bottle.

20 oz. bottle.